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Autori: Rakic Dusan Z

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Naslov The role of two types of continuous phases based on cellulose during textural, color, and sensory characterization of novel food spread with pumpkin seed flour (Article)
Autori Nikolic Ivana R  Dokic Ljubica P  Rakic Dusan Z  Tomovic Vladimir M Maravic Nikola R  Vidosavljevic Strahinja Seres Zita I Soronja-Simovic Dragana M 
Info JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2018), vol. 42 br. 8, str. -
Projekat Ministry of Science and Technological Development of the Republic of Serbia [TR31014]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Corn seeding process fault cause analysis based on a theoretical and experimental approach (Article)
Autori Kostic Marko M Rakic Dusan Z  Radomirovic Dragi Savin Lazar D Dedovic Nebojsa M  Crnojevic Vladimir S  Ljubicic Natasa  
Info COMPUTERS AND ELECTRONICS IN AGRICULTURE, (2018), vol. 151 br. , str. 207-218
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31046]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Alpha-Type Fuzzy H-Contractive Mappings in Fuzzy Metric Spaces (Article)
Autori Beg Ismat  Gopal Dhananjay Dosenovic Tatjana M  Rakic Dusan Z  
Info FIXED POINT THEORY, (2018), vol. 19 br. 2, str. 463-474
Projekat PSNTR project [114-451-1084]; [MNTRRS-174009]; [III 44006]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Novel electrochemical procedure for the determination of metamitron (Article)
Autori Djurovic Ana D  Stojanovic Zorica S  Kravic Snezana Z  Rakic Dusan Z  Grahovac Nada L  
Info INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY, (2018), vol. 98 br. 4, str. 369-385
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46009]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Fixed point results of Suzuki type (Proceedings Paper)
Autori Dosenovic Tatjana M  Rakic Dusan Z  Takaci Aleksandar A  
Info 2017 IEEE 15TH INTERNATIONAL SYMPOSIUM ON INTELLIGENT SYSTEMS AND INFORMATICS (SISY), (2017), vol. br. , str. 89-93
Projekat Provincial Secretariat for higher education and scientific research, Province of Vojvodina, Serbia [142-451-2838/2017-01]; [MNTRRS-174009]; [III 44006]
Ispravka Web of Science   Citati: Web of Science   Scopus  
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Naslov Defatted wheat germ application: Influence on cookies' properties with regard to its particle size and dough moisture content (Article)
Autori Petrovic Jovana SL  Rakic Dusan Z  Fistes Aleksandar Z  Pajin Biljana S Loncarevic Ivana S  Tomovic Vladimir M Zaric Danica B  
Info FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2017), vol. 23 br. 7, str. 597-607
Projekat Provincial Secretariat for High Education and Scientific Research of the Government of Autonomous Province of Vojvodina, Republic of Serbia [142-451-2483/2017-01]; Croatian Science Foundation [1321]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Possibilities for preservation of coarse particles in pelleting process to improve feed quality characteristics (Article)
Autori Vukmirovic Djuro M Fistes Aleksandar Z  Levic Jovanka D  Colovic Radmilo R  Rakic Dusan Z  Brlek Tea I Banjac Vojislav V  
Info JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, (2017), vol. 101 br. 5, str. 857-867
Projekat Serbian Ministry of Education, Science and Technological Development [III 46012]; Province Secretariat of Science and Technological Development of Autonomous Province of Vojvodina
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Optimization of the Ball Mill Processing Parameters in the Fat Filling Production (Article)
Autori Loncarevic Ivana S  Fistes Aleksandar Z  Rakic Dusan Z  Pajin Biljana S Petrovic Jovana SL  Torbica Aleksandra M  Zaric Danica B  
Info CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2017), vol. 23 br. 2, str. 197-206
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Using the breakage matrix approach for monitoring the break release in the wheat flour milling process (Article)
Autori Bojanic Nemanja  Fistes Aleksandar Z  Rakic Dusan Z  Takaci Aleksandar A  Dosenovic Tatjana M  
Info JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2017), vol. 97 br. 7, str. 2205-2214
Projekat Serbian Ministry of Education and Science [031014]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Application of biocides in the process of sucrose extraction from sugar beet: Effect on sucrose content, number of Leuconostoc colonies and wet pulp characteristics (Article)
Autori Seres Zita I Maravic Nikola R  Rakic Dusan Z  Dokic Ljubica P  Nikolic Ivana R  Soronja-Simovic Dragana M Djordjevic Miljana Z  
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2017), vol. 75 br. , str. 17-24
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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